This year, every EcoTrail runner receives a seed pack of Calendula officinalis, a plant long cherished in European herbal traditions.
Calendula, sometimes called pot marigold, is more than a decorative flower. For generations it has been grown in monasteries, kitchen gardens, and alongside cottage doorsteps, ready to pick.
But why did we pick calendula? (PICTURE HERE)
Because it brings together beauty and usefulness in one humble plant.It is edible and medicinal.It is easy to take care of.And hardy enough to thrive in Norway!
Calendula follows the rhythm of the sun. Its blossoms open in the morning light and closes at dusk, and often fold inward before rain to preserve its nectar and pollen for bees..how thoughtful is that! If you pay attention, your calendula can quietly forecast the weather.
It grows quickly and generously, asking for little more than light and space. Below, you will find a simple guide to help you sow, grow, harvest, and work with your calendula so that this small gift may continue its journey from seed to flower to medicine in your own hands.